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Can It Start Canning And Preserving At Home Today

Can it  Start Canning and Preserving at Home Today PDF
Author: Jackie Parente
Publisher: Fox Chapel Publishing
ISBN: 1620080109
Format: PDF, ePub, Docs
Pages : 176
Category : Cooking
Languages : en
Size: 19.22 MB
View: 7182

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Can It Start Canning And Preserving At Home Today

by Jackie Parente, Can It Start Canning And Preserving At Home Today Books available in PDF, EPUB, Kindle, Docs and Mobi Format. Download Can It Start Canning And Preserving At Home Today books, Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the "eat local" movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms. Filled with nearly 200 full-color photograph and illustrations, Can It! is a detailed beginner's guide that takes the reader step by step through the process of canning fruits and vegetables. From canning tomatoes and squashes to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern busy people can find time to do it themselves, while emphasizing cost-saving, sustainability, and food safety.The book begins with a chapter on preparing and planning, deciding which methods are right for you, and what produce you like enough to invest the time to preserve it. The methods discussed include freezing, flash freezing, water-bath canning and pressure canning. The author, Jackie Callahan Parente is a lifelong canner and shares her insights, secrets, and shortcuts for each of these methods of food preservation. Charts throughout the book detail methods with specific timings, temperatures, and required equipment. Summary pages ("Process Overview") give the reader a point-by-point wrap-up of each technique with all of the important takeaways.The chapter on freezing offers general guidelines on which foods freeze best (and worst) with safety instructions and processes to capture the freshest flavors from dozens of possible foods. The author offers information on freezers, containers, thawing processes, energy-saving methods, and head space requirements. Sidebars offer ways to avoid and solve common problems such as freezer burn, discoloration, texture issues, and so forth. Three dozen recipes for freezing fruits and vegetables, including storing prepared items such as strawberry jam, creamed corn, and stewed tomatoes. Beyond fruits and vegetables, the chapter also gives instructions for freezing, breads, pastries, dairy, meat, and complete meals.The chapter on canning offers information on high- and low-acid canning as well as the differences between water-bath versus pressure canning, with detail on proper use of jars, lids, and bands, selection of the right utensils, instructions for filling the jars, and safe storage. This chapter offers 15 water-bath canning recipes and 12 pressure canning recipes for the most popular fruits and vegetables (tomatoes, apples, berries, pears, peaches, and more). The canning process can be applied to fresh fruits and veggies as well as to homemade condiments and spreads. The chapter "Jams, Jellies, and More" helps canners narrow down the choices and offers required background for the properties of fruit, pectin, acid, and sweeteners. This chapter offers over 30 recipes for everyone's favorites, such as blueberry jam, grape jam, and peach preserves, plus some delicious unexpected delights, such as rhubarb conserve, slow-cooker apple butter, and pear ginger preserves. Also on offer are solutions to commonly encountered problems with canning preserves plus labeling and storage."Pickles, Relishes, Salsas, and Such" salutes everyone's favorite condiments, offering recipes for 20 delectable "jar-ables" and a primer for pickling produce, from salt and brine to decorating the jars. Beginning with basic kosher dill pickles and pickled mixed veggies, the author offers recipes for summer and winter relishes, festive, zesty salsas, chutneys, ketchup, sauerkraut and more!The appendix offers instructions for important techniques critical to the processes described in the book, including blanching, treating for discoloration, preparing sugar syrups, altitude adjustments, and processing times. Eight helpful charts for equivalents, conversions, and yields plus an extensive glossary, resource section, and index complete the volume.


Can It

Can It  PDF
Author: Jackie Callahan Parente
Publisher: Hobby Farms Press
ISBN: 9781935484288
Format: PDF
Pages : 223
Category : Cooking
Languages : en
Size: 52.64 MB
View: 4395

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Can It

by Jackie Callahan Parente, Can It Books available in PDF, EPUB, Kindle, Docs and Mobi Format. Download Can It books, "Can It! Start Canning and Preserving Today is part of a Hobby Farm Home series--all-you-need-to-know guides on the most popular hobby farming products currently made in the home. Can It! details how-to information for long-term storage and preservation of goods in the home, including freezing and drying methods as well. Foods include meats, pickles, jams, fruits, and vegetables. This series will appeal to both the hobby farming family and the thousands of urban dwellers longing for a piece of country living"--


Consumers Guide

Consumers  Guide PDF
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Format: PDF, Mobi
Pages :
Category : Agriculture
Languages : en
Size: 26.96 MB
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Consumers Guide

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Rural Electrification News

Rural Electrification News PDF
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Format: PDF, Mobi
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Category : Rural electrification
Languages : en
Size: 15.85 MB
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Rural Electrification News

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Farm Stock And Home

Farm  Stock and Home PDF
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Category : Agriculture
Languages : en
Size: 57.53 MB
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Farm Stock And Home

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Trade

Trade PDF
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Languages : en
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Trade

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The American Food Journal

The American Food Journal PDF
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Languages : en
Size: 48.49 MB
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The American Food Journal

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Farm Journal

Farm Journal PDF
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Category : Agriculture
Languages : en
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Farm Journal

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Woman S Home Companion

Woman s Home Companion PDF
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Category : Cooking
Languages : en
Size: 62.96 MB
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Woman S Home Companion

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Canning And Preserving Food For Beginners

Canning and Preserving Food for Beginners PDF
Author: Kaitlyn Donnelly
Publisher:
ISBN: 9781698032955
Format: PDF, ePub, Mobi
Pages : 76
Category :
Languages : en
Size: 55.41 MB
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Canning And Preserving Food For Beginners

by Kaitlyn Donnelly, Canning And Preserving Food For Beginners Books available in PDF, EPUB, Kindle, Docs and Mobi Format. Download Canning And Preserving Food For Beginners books, Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving For me, preserving means preserving summer. Each canned jar with treats is like a time capsule. When I open it, in a few months (and maybe only a few weeks), I feel the taste of terroir and the aroma of long-faded sunshine in this. We are going to the problem of preparing and careful handling the jars so that we end up with something delicious. This is really another way of cooking to bring out the taste of the products. I want to create something new, whether it is Fresh-Tasting Ketchup or Pickled Brussel Sprouts. To me, the art of pickling is as much a creation as it is preservation. If you love eating in season, meals can get certainly boring in late winter. Wouldn't it be nice to climb into your pantry and pull out a jar of summer-perfect Apricot Jam and Strawberry Jam on a cloudy day? This is possible with canning! Dig in this Canning and Preserving Beginner's Guide and find out: All the tips you need to grasp about canning and preserving delightful sweet and pickled treats Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first